Asparagus Salad

 A plate of  Asparagus Salad

Asparagus is still in the season, which means you still have the time to whip up this quick asparagus salad. This salad provides a great amount of nutrition and flavor. It is low in calories and can help spike your mood from sad to happy! Including the green onion into this salad benefits your heart. This salad addition also benefits your eye health and protects the body from various bacteria. 

Yield: 2

Asparagus Salad


  • 2 cups of water

  • 1 bush of asparagus

  • 1/2 lemon

  • A pinch of salt

  • 3 large eggs

  • 1/4 cucumber

  • 1 stem green onion

  • 1/2 avocado

  • 1/2 Tablespoon grated parmesan cheese

  • 2 Tablespoons extra virgin olive oil

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/4 teaspoon garlic powder


  1. Fill a pot with 2 cups of water. Squeeze juice from 1/2 lemon and add a pinch of salt. Bring to a boil.

  2. Cut the ends off 1 bush of asparagus. Add asparagus to boiling water and boil for 3 minutes. Take asparagus out and let cool before cutting into small pieces.

  3. Boil 3 large eggs. Peel and slice each egg; add to asparagus.

  4. Slice avocado and 1/4 of cucumber, and chop 1 stem green onion. Mix in with asparagus and eggs.

  5. Sprinkle with 1/2 Tablespoon grated parmesan cheese.

  6. Drizzle 2 Tablespoons extra virgin olive oil on the vegetables and sprinkle with 1/4 teaspoon of salt, pepper, and garlic powder.



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