Baked Nectarine Salad Recipe

A plate of nectarine salad recipe

Baked nectarine salad was shared from Carly. (Carly I loved it!) What a great low calorie appetizer or maybe a healthy dessert. It's so easy to prepare and such a great presentation. Nectarines are now in season, enjoy them while they last! 


  • 2 nectarines
  • 2 Tablespoons goat cheese + 1 Tablespoon for top
  • 2 Tablespoons pecans
  • 1/2 cup spinach
  • 1/2 Tablespoon extra virgin olive oil
  • 1/2 Tablespoon balsamic vinegar


  1. Preheat oven to 350F.

  2. Slice 2 nectarines into halves. Place on a baking sheet.

  3. Stuff the pit of each nectarine with goat cheese. Bake for 15 minutes. Once browned lay over a bed fresh chopped spinach, sprinkle with chopped pecans and goat cheese. 

  4. Whisk 1/2 Tablespoon extra virgin olive oil and 1/2 Tablespoon balsamic vinegar together. Drizzle over each nectarine. 

serves 4