Baked nectarine salad was shared from Carly. (Carly I loved it!) What a great low calorie appetizer or maybe a healthy dessert. It's so easy to prepare and such a great presentation. Nectarines are now in season, enjoy them while they last!
- 2 nectarines
- 2 Tablespoons goat cheese + 1 Tablespoon for top
- 2 Tablespoons pecans
- 1/2 cup spinach
- 1/2 Tablespoon extra virgin olive oil
- 1/2 Tablespoon balsamic vinegar
Preheat oven to 350F.
Slice 2 nectarines into halves. Place on a baking sheet.
Stuff the pit of each nectarine with goat cheese. Bake for 15 minutes. Once browned lay over a bed fresh chopped spinach, sprinkle with chopped pecans and goat cheese.
Whisk 1/2 Tablespoon extra virgin olive oil and 1/2 Tablespoon balsamic vinegar together. Drizzle over each nectarine.