Dandelion Egg Salad with Dijon Dressing

A plate of Dandelion Egg Salad with Dijon Dressing

Ingredients

  • 1 fresh bush of dandelion leaves
  • 3 large eggs, boiled 
  • 2 slices of red onion
  • 5 teaspoons extra virgin olive oil
  • 2 teaspoon balsamic vinegar
  • 1 garlic clove
  • 1 teaspoon dijon mustard 

Instructions

  1. Cut or tear 1 bush of fresh dandelion leaves, arrange on a plate. 
  2. Peal and slice 3 large boiled eggs; add to the dandelion leaves. 
  3. Chop 2 slices of red onion; add to the dandelion leaves. 
  4. Dressing: Whisk together 5 teaspoons extra virgin olive oil, 2 teaspoons balsamic vinegar, 1 minced garlic clove, and 1 teaspoon dijon mustard. 

serves 2