Dandelion Egg Salad with Dijon Dressing

A plate of Dandelion Egg Salad with Dijon Dressing

If you haven't tried a dandelion salad before, this one is a must! The dandelion is anti-fungal, anti-oxidant and anti-microbial as well as helps clear up acne. In this salad, also are very healthy eggs that are a good source of protein and vitamin D. Olive oil will make this salad powerful to protect bones, slow aging process and improve hair health! 

Ingredients

  • 1 fresh bush of dandelion leaves
  • 3 large eggs, boiled 
  • 2 slices of red onion
  • 5 teaspoons extra virgin olive oil
  • 2 teaspoon balsamic vinegar
  • 1 garlic clove
  • 1 teaspoon dijon mustard 

Instructions

  1. Cut or tear 1 bush of fresh dandelion leaves, arrange on a plate. 
  2. Peal and slice 3 large boiled eggs; add to the dandelion leaves. 
  3. Chop 2 slices of red onion; add to the dandelion leaves. 
  4. Dressing: Whisk together 5 teaspoons extra virgin olive oil, 2 teaspoons balsamic vinegar, 1 minced garlic clove, and 1 teaspoon dijon mustard. 

serves 2