Olivier Salad is a Russian version of potato salad. Most Olivier recipes call for a Russian Bologna, which is a pale pink bologna that has a smooth and smoky taste. I skip the bologna because it's processed, and I think the salad has enough protein and vegetables in it, that skipping bologna won't make a big difference in taste. The potato and peas are a good source of energy and actually, potatoes are the best energy producing vegetable. Carrots boost vision as well as stimulate gums and induce excess saliva.
2 medium carrots
2 medium potatoes
5 large eggs
1 stem green onion
1 stem fresh dill
1 can (15oz) organic sweet peas
4 kosher pickles
4 Tablespoons mayonnaise
Salt to taste
Boil 2 carrots, 2 potatoes; just until soft. Let cool down completely.
Boil 5 large eggs for five minutes. Let cool down completely.
Peel and chop potatoes, carrots, and eggs.
Chop 1 stem of green onion and 1 stem of fresh dill; add to the rest of chopped ingredients.
Drain 1 can of organic sweet peas, add to the other ingredients.
Chop 4 kosher pickles and 1 cucumber then combine all of the ingredients together.
When ready to serve, stir in 4 Tablespoons of mayonnaise (or to your taste); Add salt to taste.