Purple Sprouting Broccoli with Beets and Walnuts

A plate of Purple Sprouting Broccoli with Beets and Walnuts Salad

Ingredients

  • 1 small beet
  • 1 bush of purple sprouting broccoli 
  • 1/4 cup walnuts
  • 2 Tablespoons extra virgin olive oil
  • 1/2 teaspoon lemon juice
  • salt
  • pepper

Instructions

  1. Boil 1 small beet, just in water for 30 minutes. After it cools down peel and slice. 
  2. Boil or steam 1 bush of purple sprouting broccoli for 10 minutes; combine with sliced beets. 
  3. Chop 1/4 cup of walnuts, mix in with broccoli and sliced beet. 
  4. Whisk together 2 Tablespoons extra virgin olive oil, 1/2 teaspoon lemon juice and pinch of salt and pepper (or to taste). Drizzle on top of the salad. 

serves 2