Radish Cucumber Salad

 A plate of Radish Cucumber Salad

Radish cucumber salad goes way back to when I was still a child, living life with my parents. My mom made this salad a variety of ways, but this is the simplest way. Spring time is when the radishes have grown and ready to be picked. My parents always had a garden so all year around there was something to be picked or replanted. Hopefully soon I could have a garden of my own, and plants all sort of nutritional goodness. 

This crunchy salad is hydrating, due to the cleaning effect and vitamin C in the radishes. Cucumber fights cellulite and also hydrates the body. As for dill, it promotes digestion and supports oral health. 

Yield: 4

Radish Cucumber Salad

ingredients:

  • 1 bunch radish, quarterly cut and sliced

  • 1 English cucumber, quarterly cut and sliced

  • 1 fresh dill stem, chopped

  • 2 Tablespoons mayonnaise ( I use avocado mayonnaise )

  • 1 scallion, chopped

  • salt to taste

instructions:

  1. Combine ingredients together.
  2. Add salt to your taste.

calories

68

fat (grams)

.7

sat. fat (grams)

0.9

protein (grams)

0.8

sugar (grams)

1.9
Created using The Recipes Generator