Sometimes there is no time for cooking a raw salmon. In this salmon tomato spinach salad you don't need to waste any time preparing a healthy lunch. I used 1 small can of wild sockeye salmon. It is topped on the spinach, which is high in nutrients, vitamin A packed tomato, and olives that keep you feeling full.
1 cup chopped spinach
1 plum tomato
1/4 cup black pitted olives (optional)
3 Tablespoons plain yogurt
1 teaspoon dijon mustard
1 teaspoon chopped dill
1 teaspoon lemon juice
pinch of salt
Add 1 cup chopped spinach, 1 sliced plum tomato and 1/4 cup black pitted olives together.
Dressing: Stir together 3 Tablespoons plain yogurt, 1 teaspoon dijon mustard, 1 teaspoon chopped dill, 1 teaspoon lemon juice and a pinch of salt. Drizzle on the salad.