Seared Sugar Snap Peas

A plate of Seared Sugar Snap Peas Salad

Ingredients

  • 8 oz stringless sugar snap peas 
  • 1 Tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher sea salt
  • 1 clove garlic

Instructions

  1. Heat 1 Tablespoon extra virgin olive oil in a medium skillet. 
  2. Sear 8oz stringless sugar snap peas. (If you have not stringless cut the ends off)
  3. Sear for 2 minutes, then add 1/4 kosher sea salt and 1 minced garlic. 

serves 2