- 8 oz stringless sugar snap peas
- 1 Tablespoon extra virgin olive oil
- 1/2 teaspoon kosher sea salt
- 1 clove garlic
- Heat 1 Tablespoon extra virgin olive oil in a medium skillet.
- Sear 8oz stringless sugar snap peas. (If you have not stringless cut the ends off)
- Sear for 2 minutes, then add 1/4 kosher sea salt and 1 minced garlic.