Zucchini Crisps

A plate of Zucchini Crisps

Zucchini Crisps have been one of my favorite snacks lately. I love how they are healthy, crispy and very easy to make. Did you know that zucchini is one of the very low-calorie vegetable, just 17 calories in 100grams? These zucchini crisps are the perfect addition to summer dishes. 


  • 2 zucchini 
  • 2 Tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup bread crumbs (Panko works best) 


  1. Preheat oven to 450F.
  2. Slice zucchini, about 2 cm each slice.
  3. Mix zucchini with 2 Tablespoons extra virgin olive oil.
  4. In a separate bowl, combine 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 ground black pepper and 1/2 cup panko crumbs. 
  5. Dredge each zucchini slice into crumb mix. Arrange on a baking sheet. 
  6. Bake for 15 minutes then flip each slice over and continue baking for another 15 minutes. 

serves 2