One of my favorite breakfast combination is avocados and eggs. Such a healthy choice for breakfast or maybe brunch. There is no wrong way to eat avocado, but breakfast is really a great time of the day to enjoy it. This green savory fruit is great with eggs, it's like peanut butter in jelly. So start your day with avocado scrambled egg with bacon will help keep your morning productive.
2 Large Eggs
1 Tablespoon Milk
1 slice bacon
A pinch of salt
1 teaspoon chopped fresh parsley
On a warm skillet, cook 1 slice of bacon both sides.
Whisk together 2 large eggs, 1 Tablespoon milk and a pinch of salt.
In the same skillet from bacon, add egg mixture and cook, stirring constantly, until eggs are just set, will take a minute. Remove skillet from heat.
Slice avocado in half, take out the pit. Carve out the inside of the avocado, chop and add it to the eggs.
Chop bacon into small bites and add to the eggs and avocado.
Sprinkle fresh parsley and enjoy.