Cajun halibut with sprouted quinoa and watercress is a light and satisfying meal. The best things about fish, is that it doesn't' take long to cook and is often high in protein. Wild halibut is by far my favorite kind of fish. It has a light flavor and goes well with just about anything, like sprouted quinoa. Quinoa has become very trendy among us health conscious people. It is low in calorie, but high in nutrients. Most importantly, quinoa has 14 grams of protein per cup and supplies 55% of your daily needed magnesium! A cool fact I found out was that its actually not a grain or a seed but a relative of vegetables like leafy spinach. Its important to clean quinoa before cooking. I usually just rinse it in a strainer 2-3 times. Quinoa supports the gluten free, wheat free, low cholesterol and low sodium diet!