Easy Classic Hummus Recipe

Yes I finally made hummus, all by myself! I’m feeling accomplished. :) I love hummus, but usually buy it at a local company here in Portland. I wanted to make it myself for snacks and whenever I am craving it. Yay! I love the simple and healthy ingredients that go into this hummus. Also, if you haven't already checked my previous post, Butternut Squash Fries , you should, those fries are great with this hummus. 


Classic Hummus Recipe



  • 1 15oz can organic chickpeas

  • 2 garlic cloves (1 if you don't like a lot of garlic)

  • 1 1/2 Tablespoons lemon juice

  • 1/2 teaspoon sea salt

  • 1/3 cup tahini

  • 1 Tablespoon extra-virgin olive oil

  • 1/3 cup warm water


  1. Drain 1 can of chickpeas.

  2. In a blender (I use a magic bullet) add all the ingredients.

  3. Blend for 1-2 minutes.

  4. (optional) Drizzle a dap of extra-virgin olive oil, a pinch of cayenne pepper and cilantro on top for extra flavor.

serves 5