This Avocado Toast recipe idea was inspired by me weekend trip to Beverly Hills, California. This fresh slice of bread, avocado with a drizzle of oil, topped with feta cheese and microgreens was the perfect start of the day for me. Avocado has a high fat content. It's good for you, with loads of health benefits. A rule of thumb I keep for myself is to enjoy just a half of avocado a day. Feta cheese is low in both calories and fats while microgreens, although small in size, are packed with vitamins.
1 slice of toast
1/2 avocado, smashed with a fork
1 teaspoon extra virgin olive oil
1 teaspoon of crumbled feta cheese
1 teaspoon of micro-greens
Spread smashed avocado on toast.
Drizzle extra virgin olive oil on avocado.
Add crumbled feta cheese and micro-greens on top.