Marinated Beet Salad Recipe

beet salad recipe


  • 3 large red beets
  • 3 Tablespoons cane sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper 
  • 1 teaspoon ground coriander 
  • 5 Tablespoons white vinegar 
  • 10 garlic cloves, minced 
  • 1/2 cup grape seed oil 

How To:

  1. Shred 2 lbs of carrots. (You can use this Kuhn Rikon Julienne Mandoline)
  2. To shredded beets, add 3 Tablespoons cane sugar, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon ground coriander and 5 Tablespoons white vinegar. Mix well. 
  3. In the center of the beets add 10 minced garlic cloves. 
  4. On a stove top, on medium heat 1/2 cup of grape seed oil, take off heat as soon as  you start seeing a little bit of steam. 
  5. Pour the heated oil on the garlic. It will sizzle and give a garlicky, smokey smell. Quick mix the salad. Enjoy! 
Serves 5
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