Mushroom Crostini

Mushroom Crostini

Ingredients

  • 1 baguette bread, sliced diagonally
  • 1 pound of mushrooms, sliced
  • 1 medium onion, diced
  • 4 cloves of garlic, minced
  • 2 Tbsp of chopped dill, fresh or frozen
  • 2 Tbsp of mayonnaise
  • 2 Tbsp of butter
  • Salt to taste

How To:

  • Melt the butter in a large skillet over medium heat.
  • Into the skillet, add diced onion and thinly sliced mushrooms and cook for 5-7 minutes until onion is soft and mushrooms lightly browned.
  • Remove from heat
  • Transfer mushrooms and onions into a bowl and let it stand for 5 minutes until slightly cooled.
  • Now, add minced garlic, chopped dill, pinch of salt, mayonnaise, and mix well.
  • Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
  • Bake for 5-7 minutes at 375 F until bread is nice and crispy and slightly golden on the edges.
  • Serve for breakfast or lunch, or as an appetizer.