This mushroom toast is so good! I had forgotten that I had the this recipe. You can make this mushroom toast with any kind of mushrooms you like! Did you know mushrooms improve nutrition and promote better diet quality? And, mushrooms are filled with vitamin d, which is great timing for this recipe, since summer is over for now. Mushroom toast makes a great appetizer, lunch, or party treat.
2 Tablespoons olive oil
1/2 pd white mushrooms, sliced
1 medium yellow onion, diced
2 garlic cloves, minced
1 Tablespoon fresh dill, chopped
2 Tablespoons mayonnaise
1/2 teaspoon salt
3 slices of bread
Preheat oven to 375F.
In skillet, heat 2 Tablespoons olive oil, on medium heat.
Add diced onion and thinly sliced mushrooms. Cook for 7 minutes or until onion is soft and mushrooms lightly browned.
Add a small pinch of salt.
Add minced garlic, give a good mix and turn off heat.
Transfer mushrooms and onions into a mixing bowl.
Add chopped dill, pinch of salt, mayonnaise, and mix well.
Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
Bake for 5-7 minutes at 375 F until bread is nice and crispy and slightly golden on the edges.