Olivier Salad (Potato Salad)

Olivier+salad+recipe+potato+salad.jpeg

This yummy vegetable salad is good for picnicking or even when company comes over. Its three main ingredients potatoes, egg, and pickles  make this salad low calorie! Potatoes contains vitamin C and one serving of this salad is 50% of your day's vitamin C value! Eggs pack in a lot of protein into this salad and pickles contain many antioxidants.

ingredients:

  • 2 Tablespoons olive oil

  • 1/2 pd white mushrooms, sliced

  • 1 medium yellow onion, diced

  • 2 garlic cloves, minced

  • 1 Tablespoon fresh dill, chopped

  • 2 Tablespoons mayonnaise

  • 1/2 teaspoon salt

  • 3 slices of bread

instructions:

  • Preheat oven to 375F.

  • In skillet, heat 2 Tablespoons olive oil, on medium heat.

  • Add diced onion and thinly sliced mushrooms. Cook for 7 minutes or until onion is soft and mushrooms lightly browned.

  • Add a small pinch of salt.

  • Add minced garlic, give a good mix and turn off heat.

  • Transfer mushrooms and onions into a mixing bowl.

  • Add chopped dill, pinch of salt, mayonnaise, and mix well.

  • Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.

  • Bake for 5-7 minutes at 375 F until bread is nice and crispy and slightly golden on the edges.

Potato+salad+recipe+Olivier+salad.jpeg
Yield: 6

OLIVIER SALAD (POTATO SALAD)

ingredients:

  • 1 cucumber, diced
  • 3 medium potatoes, boil, peel and dice
  • 5 large eggs, pill and diced
  • 4 pickles, diced
  • 3 stalks of green onion, chopped
  • 3 carrots, diced
  • 15oz can of Sweet Peas, drain
  • 1/4 cup fresh dill, chopped
  • 4 Tablespoons mayonnaise
  • 1/2 teaspoon salt

instructions:

  1. Boil Potatoes, Carrots, and Eggs, let cool down.
  2. Combine all ingredients in a bowl.
  3. Enjoy!

calories

223

fat (grams)

11.2

sat. fat (grams)

2.5

protein (grams)

8.9

sugar (grams)

4.4
Created using The Recipes Generator
potato salad recipe
potato salad recipe