I am loving the portobello mushrooms. There are so many yummy and simple ingredients you can put together to get a healthy and satisfying meal. This portobello stuffed tomato garlic and cheese recipe reminds me of pizza, just a lot healthier. Mushrooms benefit your body by helping it fight cancer while the tomato fights heart diseases and the garlic combats sicknesses like the common cold.
1 portobello mushroom
1 teaspoon extra-virgin olive oil
1 tomato, diced
1 garlic clove, minced
1/4 cup grated mozzarella cheese
A pinch of salt
A pinch of black pepper
1 stem fresh dill, chopped
Preheat your oven to 400F.
Remove the stem from the portobello mushroom. Using the edge of a spoon, scrape and remove the gills. Wipe the inside clean using a paper towel.
Drizzle 1 tablespoon olive oil on the outside and inside of the mushroom.
Combine tomato, minced garlic clove, mozzarella cheese, a pinch of salt, a pinch of black ground pepper, and fresh dill.
Bake for 15 minutes.