Quick Vegetable Salad with Eggs

Quick Vegetable Salad with Eggs

Ingredients

  • 1/2 lb red radish
  • 4 hard boiled large eggs
  • 1 english cucumber
  • 2 green onion
  • small handful of fresh dill
  • mayonnaise
  • salt to taste

How To:

  • Boil 4 large eggs, cool them down.
  • Cut the english cucumber in half, slice it. Add to bowl.
  • Cut off the ends of radish, cut each radish in half and slice. Add to a bowl.
  • Dice 4 hard boiled eggs. Add to bowl.
  • Slice green onion thinly. Add to the bowl.
  • When ready to serve, mix with 2 Tablespoons of mayonnaise; or to your taste.
  • Salt to taste.

 

  • * Don’t mix salad until ready to serve.