Red Vegetable Salad

Red Vegetable Salad

Ingredients

  • 2 medium sized raw beets
  • 2 cups cooked red kidney beans
  • 1/2 red onion
  • 2 medium potatoes
  • 2 carrots
  • 3-4 tablespoons of sauerkraut cabbage
  • Handful of fresh dill
  • Sea salt to taste
  • 3-4 tablespoons of olive oil

How To:

  • In a pot filled with water, boil 2 red beets, 2 potatoes, 2 carrots. Until cooked all the way.
  • After vegetables are cooked and cooled down, chopped beets, carrots, and potatoes into a medium sized bowl.
  • Also chop and add to the bowl 1/2 red onion, and 2 cups of cooked red kidney beans.
  • When ready to serve add in 3-4 tablespoon of sauerkraut cabbage.
  • Chop a handful of fresh dill, add to bowl.
  • Mix with 4 tablespoons of extra virgin olive oil.
  • Salt to taste.
  • Ready to enjoy this healthy and vegan vegetable salad!