Roasted Potatoes with Turkey and Mushrooms

Roasted potatoes with mushrooms and turkey bacon

It is that time of year again, when pots and pans are used often. I personally like the simple, quick and easy recipes. Like this roasted potatoes with turkey and mushrooms. How much can a person really eat in one sitting? or should eat? Not much. Keep in mind the  "Hara hachi bun me"  rule, which means to eat until you are 80% full. What a good rule to keep in mind this holiday season.

 

Roasted Potatoes with Turkey and Mushrooms

 

Ingredients:  

  • 1 pound yukon small potatoes
  • 2 Tablespoon extra virgin olive oil + 1 teaspoon
  • 1 teaspoon salt + 1/8 teaspoon
  • 1 garlic clove, minced
  • 4 slices chopped turkey bacon
  • 1 pound sliced white mushrooms
  • 1 Tablespoon fresh dill, chopped
  • 2 stems green onion, chopped

Instructions:

  1. Preheat oven to 350F.
  2. Wash and chop 1 pound of yukon potatoes into fourths. Place into an oven safe dish.
  3. Drizzle potatoes with 2 Tablespoon extra-virgin olive oil, and 1 teaspoon of salt.
  4. Place in the oven for 35 minutes, uncovered. 
  5. Meanwhile, sauté chopped bacon for 1 minute.
  6. Add 1 teaspoon olive oil, 1/8 teaspoon salt and sliced mushrooms. 
  7. Stirring occasionally, sauté till mushrooms start giving the nice brown color. (3 minute)
  8. Add 1 minced garlic clove, cook for one more minute. 
  9. When potatoes are ready, stir in mushroom and bacon mix. 
  10. Garnish with chopped dill and green onion. 

*Serves 4

A plate of roasted potatoes with mushrooms and bacon