Classic Deviled Eggs (stuffed eggs)

classic deviled eggs
A plate of deviled eggs

If you are looking for a crowd pleasing appetizer or side dish, deviled eggs is by far the best choice. This is a nice, quick recipe that is easy to make and tastes great. Deviled eggs are always a hit at any party, but especially on Easter. Not only these look good on a dinner table, but they are also packed with nutrition. Eggs are a good source of protein, and the garlic is great for boosting your immune system and preventing common illnesses. 

saladmenu egg recipe

ingredients:

  • 6 eggs, hard boiled

  • 3 garlic cloves, minced

  • 3 Tablespoon of mayonnaise

  • a pinch of salt

  • 1 Tablespoon dill, chopped

instructions:

  1. Boil eggs by placing the eggs in a pot and filling up with cold water, covering the eggs by an inch. Bring to a boil over medium heat. Boil for 4 minutes. Remove from the heat and drain the water, then add cold water and set aside for 5 minutes.

  2. Peel the eggs and slice along the middle.

  3. Pop out the yolks of all the egg halves into a small bowl.

  4. To the bowl with yolks, add minced garlic, mayonnaise, and a pinch of salt.

  5. With a hand mixer mix till smooth.

  6. Fill the empty egg whites with mixture.

  7. Sprinkle dill on top.

Yield: 12

Simple Deviled Eggs (stuffed eggs)

ingredients:

  • 6 eggs, hard boiled

  • 3 garlic cloves, minced

  • 3 Tablespoon of mayonnaise

  • a pinch of salt

  • 1 Tablespoon dill, chopped

instructions:

  1. Boil eggs by placing the eggs in a pot and filling up with cold water, covering the eggs by an inch. Bring to a boil over medium heat. Boil for 4 minutes. Remove from the heat and drain the water, then add cold water and set aside for 5 minutes.

  2. Peel the eggs and slice along the middle.

  3. Pop out the yolks of all the egg halves into a small bowl.

  4. To the bowl with yolks, add minced garlic, mayonnaise, and a pinch of salt.
  5. With a hand mixer mix till smooth.

  6. Fill the empty egg whites with mixture.

  7. Sprinkle dill on top.

calories

57

fat (grams)

4.9

sat. fat (grams)

1.1

protein (grams)

2.8

sugar (grams)

0.1
Created using The Recipes Generator
saladmenu classic deviled egg recipe