If you are looking for a crowd pleasing appetizer or side dish, deviled eggs is by far the best choice. This is a nice, quick recipe that is easy to make and tastes great. Deviled eggs are always a hit at any party, but especially on Easter. Not only these look good on a dinner table, but they are also packed with nutrition. Eggs are a good source of protein, and the garlic is great for boosting your immune system and preventing common illnesses.
6 eggs, hard boiled
3 garlic cloves, minced
3 Tablespoon of mayonnaise
a pinch of salt
1 Tablespoon dill, chopped
Boil eggs by placing the eggs in a pot and filling up with cold water, covering the eggs by an inch. Bring to a boil over medium heat. Boil for 4 minutes. Remove from the heat and drain the water, then add cold water and set aside for 5 minutes.
Peel the eggs and slice along the middle.
Pop out the yolks of all the egg halves into a small bowl.
To the bowl with yolks, add minced garlic, mayonnaise, and a pinch of salt.
With a hand mixer mix till smooth.
Fill the empty egg whites with mixture.
Sprinkle dill on top.