This is such a delicious salad. Nothing like you would expect when looking at the ingredients. Raw sweet potatoes never tasted so good, seriously, and the flavors come together so well you will forget about portion control. This salad recipe comes from Meghan Telpner's new cookbook The Undiet Cookbook, other than delicious and easy to follow recipes, you will find a great amount of useful nutritional information in her cookbook.
*I couldn't find arame seaweed the first time I made this salad and substituted it for wakame seaweed, which was just as good as with arame. You do have the option to order arame here.