This soup is easy to make and will satisfy your early Thanksgiving turkey cravings. Personally, I enjoy soup with some homemade croutons or fresh black bread and a sprinkle of extra parsley on top. Soup is a great source of protein and its low in fat. With the turkey, it will provide you with a source of iron, zinc, potassium, and phosphorus as well as vitamin B6 which helps the body with energy production. Surprisingly, dill pickles bring in some health benefits also. One nutrient pickles are full of is vitamin K. This vitamin is essential for maintaining strong bones. Topping your soup off with some parsley, this everyday herb contains antioxidants and many nutrients that can serve as a natural detox.