Salad Menu - One-Pot Tender Beef and Vegetable Soup Recipe

 A bowl of beef and vegetable soup

Like all meat, filet mignon is high in protein. You don't have to get your protein from meat, but without enough protein, your body begins to break down the tissues. I don't eat much beef, just because I don't like the texture of it, unless it's filet mignon. I find that it is very tender, juicy, and cooks faster than most other beef options. This beef and vegetable soup is a great option for a dinner especially when you have things to do around the house. It doesn't take much time to add all the ingredients into the pot. 

 A One-Pot Tender Beef and Vegetable Soup recipe

Yield: 5

One-Pot Tender Beef and Vegetable Soup Recipe


  • 2 Tablespoons olive oil

  • 1.5 lbs filet mignon, cut into 1" cubes

  • 1 teaspoon salt + more to taste

  • 1 teaspoon ground black pepper

  • 1/2 yellow onion, diced

  • 4 yukon potatoes, peeled and cut into cubes

  • 1 medium carrot, thinly sliced

  • 2 Tablespoons tomato paste

  • 6 cups water

  • 1 Tablespoon fresh dill, chopped


  1. Heat up olive oil in a pot.

  2. Add beef and a teaspoon of salt and pepper. Sauté for 10 minutes, stirring occasionally.

  3. Add 1/2 onion, sauté for another 5 minutes.

  4. Add potatoes and carrots. Sauté for 5 minutes.

  5. Stir in 2 tablespoons tomato paste.
  6. Add in 6 cups water.
  7. Turn heat on lowest.
  8. Add salt to taste.
  9. Cook for one hour.
  10. Stir in 1 tablespoon fresh dill. 



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