Baked Carrot and Cheese Appetizer Melt

A Cheesy, Sweet, and Garlic-y melt is the perfect and addicting appetizer for any party! Carrot and Cheese Appetizer mix is just made from three ingredients!

Make-ahead is encouraged- just pop them in the oven right before your guests arrive.

saladmenu+carrot+and+cheese+appetizer
saladmenu baked carrot appetizer recipe.jpg

Where this Baked Carrot and Cheese appetizer came from

This passed weekend was Easter, and Easter is the one holiday of the year when I host for my parents and sisters + plus their families. This year’s cooking went so smooth because everyone brought something. I ended up making this Roast Lamb , I made it out of lamb shanks that I pre-ordered from a local store and also added less water, so it won’t be a soup. Also I made potatoes (that I will be sharing here soon- they turned out soft and flavorful! ) My sister brought a cauliflower salad, similar to this one and my other sister brought this greek salad along with this baked carrot and cheese appetizer.

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Just three ingredients

There are three main ingredients that go into the mix, and they contain healthy benefits.

  • Carrots- Although carrots are full of vitamin A, fibers and minerals. Eating too much of carrots, say everyday- could discolor your skin.

  • Garlic- One of my favorite antibiotics. Low-calorie yet highly nutritional, can help you heal the common cold and lower blood pressure.

  • Cheese- I usually don’t consume a lot of dairy, because I tend to break-out if I do, but cheese does have it’s benefits. It is high in vitamin 12. It’s a great source of protein and calcium.

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Ingredients

  • 1 large carrot, grated

  • 8oz fresh mozzarella ball, grated

  • 2 garlic cloves, minced

  • 2 Tablespoons mayonnaise

  • 1 French baguette, sliced

How to:

  1. Preheat oven to 400F.

  2. Mix together carrot, mozzarella, garlic and mayonnaise.

  3. Spread sliced bread on a baking sheet.

  4. Spread evenly carrot mix on each slice.

  5. Bake at 400F for 10 minutes, or until cheese starts to melt.

Makes about 15

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saladmenu baked carrot appetizer recipe .jpg
Yield: 15

Baked Carrot and Cheese Appetizer melt

ingredients:

  • 1 large carrot, grated
  • 8oz fresh mozzarella ball, grated
  • 2 garlic cloves, minced
  • 2 Tablespoons mayonnaise
  • 1 French baguette, sliced

instructions:

How to cook Baked Carrot and Cheese Appetizer melt

  1. Preheat oven to 400F.
  2. Mix together carrot, mozzarella, garlic and mayonnaise.
  3. Spread sliced bread on a baking sheet.
  4. Spread evenly carrot mix on each slice.
  5. Bake at 400F for 10 minutes, or until cheese starts to melt.

Calories

109.71

Fat (grams)

4.65

Sat. Fat (grams)

1.94

Carbs (grams)

11.87

Fiber (grams)

0.58

Net carbs

11.29

Sugar (grams)

1.25

Protein (grams)

5.11

Sodium (milligrams)

220.57

Cholesterol (grams)

10.46
Created using The Recipes Generator

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saladmenu carrot and cheese appetizer