1 Tablespoon unsalted butter
1 pound chicken sausage
1 can organic diced tomatoes
4 cups organic chicken broth – low sodium
2 stems of kale
1 can organic navy beans
salt and pepper to taste
In a medium sized pot melt 1 Tablespoon of unsalted butter. Add in 1 pound chicken sausage meat, break meat while sautéing, until no longer raw.
Add in 4 cups of organic chicken broth. Bring to a boil.
Add in 1 can of organic diced tomatoes.
Chop kale leaves from 2 stems, add to the pot. Cook for 2 minutes.
Drain water from 1 can organic navy beans, add beans to the pot.
Salt and pepper to taste. Bring all to a boil.